STET CLEAN is composed of:
Stet Clean, thanks to a cutting-edge technology, is one of the first device in the world to employ germicidal LED UV.
Traditional disinfection methods are currently limited to wiping the membrane with a solution of 70% isopropyl alcohol and soapy water or with other chemical disinfectants.
For the first time, the innovation introduced by Stet Clean revolutionizes the practices linked with the use of the most common medical instrument through application of LED UV-C technology.
The action of Stet Clean begins immediately, as soon as it comes in contact with the stethoscope: establishing a series of sensor controls, activation of the LED UV-C begins an immediate disinfection of the membrane, thanks to the emission of a specific length of the UV-C wave that deactivates the DNA of microorganisms.
The unique, patented, geometric configuration of the Stet Clean cone allows the membrane of the stethoscope to be efficiently disinfected. Laboratory trials have shown how in just 60 seconds the Stet Clean technology is able to deactivate 85.5% of E. faecalis, 87.5% of S. aureus, 94.3% of E. coli, and 94.9% of P. aeruginosa (AJIC – American Journal of Infection Control); increased exposure times guarantee even higher levels of disinfection (more than 99%).
STET CLEAN
The first wearable automatic device for stethoscope disinfection, specifically designed to ensure security and deep hygiene to patients thanks to the action of UV-C LED.
DISCOVER THE PRODUCTS
UV-STICK-NX(AL)+ UV-STICK-NX-ST
The UV-STICK allows deep air and surface disinfection in any type of food environment. Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, environments where food is processed need to be disinfected to keep high hygiene and quality standards, typical of this sector. With UV-STICK, it is possible to achieve disinfection of production, packaging, storage, areas, etc. in a simple, immediate and safeway, without developing heat, without the use of liquids and without any contraindications.
UV-STICK is equipped with one or due UV-C lamps, and it applies as a common ceiling fixture. The device can be switched on during work breaks, always when the staff is not present, so it radiates surfaces, which are then disinfected. In environments, the natural recirculation of the currents also allows air treatment, which, purified by the microbial load, creates the ideal environment for production, process and preservation of food.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality increase and, more specifically, UV-STICK achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation.
High disinfection levels of UV-STICK can be otherwise achieved but only with the use of chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
As a matter of fact, environments where food is processed need to be disinfected to keep high hygiene and quality standards, typical of this sector. With UV-STICK, it is possible to achieve disinfection of production, packaging, storage, areas, etc. in a simple, immediate and safeway, without developing heat, without the use of liquids and without any contraindications.
UV-STICK is equipped with one or due UV-C lamps, and it applies as a common ceiling fixture. The device can be switched on during work breaks, always when the staff is not present, so it radiates surfaces, which are then disinfected. In environments, the natural recirculation of the currents also allows air treatment, which, purified by the microbial load, creates the ideal environment for production, process and preservation of food.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality increase and, more specifically, UV-STICK achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation.
High disinfection levels of UV-STICK can be otherwise achieved but only with the use of chemicals, hazardous to health and harmful to the environment, as well as costly.
UV-DIRECT-H-NX
UV-DIRECT allows deep air and surface disinfection in any type of food environment. Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology. As a matter of fact, environments where food in processed need to be disinfected to keep high hygiene and quality standards, typical of this sector. With UV-DIRECT, it is possible to achieve disinfection of production, packaging, storage areas, etc. in a simple, immediate and safe way, without developing heat, without the use of liquids and chemicals and without any contraindications. UV-DIRECT is equipped with a UV-C lamp, and it applies as a common ceiling fixture. The device can be switched on during work breaks, always when the staff is not present, so it radiates surfaces, which are then disinfected. In environments, the natural recirculation of the currents also allows air treatment, which, purified by the microbial load, creates the ideal environment for production, process and preservation of food. It is shown how, in the food industry, an increased hygiene level allows a consequent and general increase of product quality. UV-DIRECT achieves the elimination (99%) of bacteria such as Bacillus, E. Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation. High disinfection levels of UV-DIRECT can be otherwise achieved but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
UV-DIRECT-K-NX
UV-DIRECT-K-NX allows deep air and surface disinfection in any type of food environment. Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology. As a matter of fact, environments where food in processed need to be disinfected to keep high hygiene and quality standards, typical of this sector. With UV-DIRECT-K-NX, it is possible to achieve disinfection of production, packaging, storage areas, etc. in a simple, immediate and safe way, without developing heat, without the use of liquids and chemicals and without any contraindications. UV-DIRECT-K-NX is equipped with a UV-C lamp, line is destined to be recessed in the false-ceiling (or recessed in the wall) allowing finishing on the same level, with minimal protrusions. The device can be switched on during work breaks, always when the staff is not present, so it radiates surfaces, which are then disinfected. In environments, the natural recirculation of the currents also allows air treatment, which, purified by the microbial load, creates the ideal environment for production, process and preservation of food. It is shown how, in the food industry, an increased hygiene level allows a consequent and general increase of product quality.UV-DIRECT-K-NX achieves the elimination (99%) of bacteria such as Bacillus, E. Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation. High disinfection levels of UV-DIRECT-K-NX can be otherwise achieved but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
UV-PENTALIGHT
UV-PENTALIGHT 5/120 RCD is a five lamps germicidal device, placed on a stand, with five wheels for easy mobility. It works on direct radiation at 360 degrees and disinfects irradiated air and surfaces. The UV-C lamps, with emission peak at 253.7 nm. (nanometers), have a strong germicidal power against all micro-organisms (molds, bacteria and viruses).
Each UV-PENTALIGHT series can be installed in any type of environment to achieve a deep disinfection of air and surfaces, even those difficult to be reached by traditional systems.
When turned on, it gets a strong reduction of microbes in the air and on surfaces. For example, in 4 minutes at a distance of 3.5 meters, it achieves a 99.99% reduction of bacteria such as: Escherichia c., Salmonella t., Pseudomonas a., Staphylococco a., Klebsiella pn, Clostridium, Legionella, Vibrio, Bacillus s., Streptococco, ecc.
Increasing up to 10 minutes will reach 99.9999%.
Details
Each UV-PENTALIGHT series can be installed in any type of environment to achieve a deep disinfection of air and surfaces, even those difficult to be reached by traditional systems.
When turned on, it gets a strong reduction of microbes in the air and on surfaces. For example, in 4 minutes at a distance of 3.5 meters, it achieves a 99.99% reduction of bacteria such as: Escherichia c., Salmonella t., Pseudomonas a., Staphylococco a., Klebsiella pn, Clostridium, Legionella, Vibrio, Bacillus s., Streptococco, ecc.
Increasing up to 10 minutes will reach 99.9999%.