


UV-STYLO-A-NX is composed of:
UV-STYLO-A-NX consists of a stainless Steel AISI 304 container, with ultra compact dimensions, internally coated with mirror bright aluminium, specific for high UV reflection. The container houses a UV-C lamp, protected by a pure quartz sleeve. The whole system is watertight (IP68). Quartz also performs the important function of protecting the UV-C lamp from high and low temperatures, creating an air cushion between the lamp and the external environment, thus increasing UV-C output. A cylinder made of insulating material attached to the steel ase supports the quartz and contains the electrical connection between the lamp and the power cable. UV-STYLO-A-NX can be combined with other modules for disinfection in "team" (battery), is available in various lengths and wattages to meet the different use requirements. It is possible to choose between a “naked ballast” or to add a control panel to check operation, alarms and hour-counter separately. (MASTER-STY) (optional). UV-STYLO-A-NX is ready to use and does not require any special maintenance, except for the periodical replacement of the lamps. UV-STYLO-A-NX is entirely manufactured in Italy, with high quality and extremely resistant materials.

UV-STYLO-A-NX
UV-STYLO-A-NX can be installed in places where space is very limited, for example for the disinfection of packaging film, conveyors, bottling lines for disinfection of bottles and their closing capsules, as well as the treatment of the same food products, for decontamination from germs of any surfaces i.e. conveyor belts, products, packaging, etc. UV-STYLO-A-NX is designed specifically for applications in the food industry, and that is why one of its features is also the IP68 protection level, allowing it to combine perfectly with damp environments and water splashes. Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology. As a matter of fact, food processes have the need to be controlled, by monitoring hygiene levels, to keep very high quality standards. It is shown how, in the food industry, an increased in hygiene level allows a consequent and general of product quality improvement and, more specifically, UV-STYLO-A-NX achieves the eliminantion (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation. The - A serie includes special amalgam lamps. This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency. Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 16.000 hours life that guarantee a consequent cost saving. Amalgam lamps are perfect in application where there is a short timing of exposition, such as in some food packaging lines. High disinfection levels of UV-STYLO-A-NX can be otherwise achieved but only with the use of chemicals, hazardous to health and harmful to the environment, as well as costly.
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UV-STICK-NX(AL)+ UV-STICK-NX-ST - UV-STICK-NX(UL)
As a matter of fact, environments where food is processed need to be disinfected to keep high hygiene and quality standards, typical of this sector. With UV-STICK, it is possible to achieve disinfection of production, packaging, storage, areas, etc. in a simple, immediate and safeway, without developing heat, without the use of liquids and without any contraindications.
UV-STICK is equipped with one or due UV-C lamps, and it applies as a common ceiling fixture. The device can be switched on during work breaks, always when the staff is not present, so it radiates surfaces, which are then disinfected. In environments, the natural recirculation of the currents also allows air treatment, which, purified by the microbial load, creates the ideal environment for production, process and preservation of food.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality increase and, more specifically, UV-STICK achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation.
High disinfection levels of UV-STICK can be otherwise achieved but only with the use of chemicals, hazardous to health and harmful to the environment, as well as costly.

UV-TEAM

UV-REFLEX-SCB
With the use of UV-REFLEX-SCB, in particular, an improved maturation, aspect and quality of the meat is achieved. The treatment takes place by exploiting the constant forced air circulation, (due to the flow generated by the fan of the ventilation system), which pass next to the device and is decontaminated from microbes, before they enter into contact with the products inside the cold rooms.
The device does not affect the normal aging of the product, as it avoid only the growth of unwanted microorganisms, i.e. those found in the air.
UV-REFLEX-SCB can stay on continuously without any problem, so it ensures a level of microbial load always under constant control without the ups and downs, typical of traditional disinfection systems.
Owing to the use of the UV-C technology, it is possible to increase the shelf life of food preserved in cold rooms, without developing resistant microorganisms and without the use of chemicals, risky to employ and hard to biodegrade. UV-C treatment is dry and cold, does not alter the organoleptic features of food and its quality, but rather, it prevents product loss due to the proliferation of bacteria and fungi and enhances the freshness, taste and appearance of food, without dehydration and weight loss.
It is shown how, in the food industry, on increased level of hygiene allows a consequent and general increase of product quality.
UV-REFLEX-SCB achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.

UV-STYLO-NX | UV-STYLO-A-NX
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes have the need to be controlled, by monitoring hygiene levels, to keep quality standards, typical of this sector, high.
It is shown how, in the food industry, the increase in hygiene level allows a consequent and general product quality increase and, more specifically, UV-STYLO-NX achieves the abatement (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation.
High disinfection levels of UV-STYLO can be otherwise achieved and only with the use of chemicals, hazardous to health and harmful to the environment, as well as costly.

UV-PIPE-NX
The comfortable grip allows manual use for localised disinfection of surfaces, containers, products, subject to required precautions and UV ray protection.
UV-PIPE-NX is designed and conceived specifically for applications in the food industry, and that is why one of its features is also the IP65 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-PIPE-NX achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-PIPE-NX can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.

UV-PIPE-BV
Protection from food contamination of the food exposed on the sale counters from germs is one of the major issues for food outlets. A large percentage of products are withdrawn from the display counters for premature loss of freshness, or worse, for decay. The cause of this can be ascribed to microbes, such as bacteria, fungi, mold and spores, which propagate through the air and circulating within the sales desks, cause cross contamination between foods.
Germs come mainly from the surrounding environment but also from the same food. Examples include Mucor, which makes food, such as meat and cold cuts, become black, Aspergillus and Saccharomyces typical of baking products, penicillium, which form the common green/black mold, and, finally, some bacteria, such as Pseudomonas, all highly resistant to cold, and, so particularly difficult to remove.
The proximity of different products on the same counter (i.e. meats, cold meats, salads, cheese, delicatessen products, seafood, pastries, etc.) will cause cross-contamination.
UV-PIPE-BV works with direct radiation. In 2 - 3 seconds, it is possible to achieve the abatement of 99% of bacteria (Bacillus, Coli, ClostrIdium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, Streptococcus, etc.)
The installation is very simple, just insert the UV-PIPE-BV within the ventilation channel of the sales counter and plug it into the mains using the power cable coming out from the handle.

UV-TEAM-A
It is shown that the control and the increase of hygiene level allows a consequent and general increase in quality both in healthcare facilities but also in pharmaceutical sector, in microbiological laboratories, etc.
The disinfection level with UV-TEAM-A achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes
of operation.
Some application examples are treatment in bottling lines and the down channel plugs; treatment of products being placed on the clean room (using a UV tunnel that allows you to enter products in protected environments by eliminating any risk of contamination) treatment of spices (tunnel with Shaving system thin layer, reduction of the bacterial load and increase the shelf-life.
The - A serie includes special amalgam lamps. This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency.
Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 16.000 hours life that
guarantee a consequent cost saving.
Amalgam lamps are perfect in application where there is a short timing of exposition, such as in some food packaging lines.
High disinfection levels of UV-TEAM can be otherwise achieved, but only with chemicals, hazardous to health and harmful to the environment, as well as costly.

UV-STYLO-F
UV-STYLO-F is designed specifically for applications in the food industry, and that is why one of its features is also the IP67 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-STYLO-F achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-STYLO-F can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.

UV-PIPE-F
UV-PIPE-F is designed specifically for applications in the food industry, and that is why one of its features is also the IP65 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology. As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-PIPE-F achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-PIPE-F can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.

UV - TEAM-A-4P
It is shown that the control and the increase of hygiene level allows a consequent and general increase in quality both in healthcare facilities but also in pharmaceutical sector, in microbiological laboratories, etc.
The disinfection level with UV-TEAM-A-4P achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few seconds of treatment.
Some application examples are treatment in bottling lines and the down channel plugs; treatment of products being placed on the clean room (using a UV tunnel that allows you to enter products in protected environments by eliminating any risk of contamination) treatment of spices (tunnel with Shaving system thin layer, reduction of the bacterial load and increase the shelf-life).
The UV-TEAM-A series includes special amalgam lamps. This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency. Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 18.000 hours life that guarantee a consequent cost saving.
Amalgam lamps are perfect in application where there is a short timing of exposition, such as in some food packaging lines.
High disinfection levels of UV-TEAM-A-4P can be otherwise achieved, but only with chemicals, hazardous to health and harmful to the environment, as well as costly.