UV-C treatment for better control of food quality

UV-C treatment for better control of food quality

A well-known quote stated "You're what you eat", a thought that is increasingly relevant and common in this historical period in which consumers are increasingly attentive to the choice of...

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Why do you treat water with UV-C rays?

Why do you treat water with UV-C rays?

The drinking water treatments are designed to make the water comply with the requirements for drinking water, improving the aspects: organoleptic (color, smell, taste), chemical (eg by removing iron and...

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UV in professional kitchens - grease elimination and odor control

UV in professional kitchens - grease elimination and odor control

Keeping the hood clean and hygienic allows to prevent and eliminate annoying problems of efficiency of the entire ventilation system and at the same time ensures the maintenance of a low fire risk. Beside...

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Healthcare-related infections: an avoidable risk

Healthcare-related infections: an avoidable risk

HAIs (Healthcare Associated Infections) are, by definition, diseases which affect patients inside hospitals and are not present or incubating at the time of admission. HAIs could appear after discharge...

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SICK BUILDING SYNDROME and WELL BUILDING STANDARD

SICK BUILDING SYNDROME and WELL BUILDING STANDARD

What is the SYNDROME OF Sick Building (SBS)? Let's immediately clarify our ideas, with the terminology "sick" we don't mean the building, but the people who reside there. The case...

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 UV-C sources

UV-C sources

Ultra Violet Germicidal Irradiation (UVGI) Ultraviolet is that part of electromagnetic radiation bounded by the lower wavelength extreme of the visible spectrum and the upper end of the X-ray radiation...

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