UV-STICK-NX(AL)+ UV-STICK-NX-ST is composed of:
UV-STICK series includes a wide range of models of direct radiation reglette, different according to the UV-C wattages of the lamp/s, to the case material (aluminium) avaiable also and the possibility to have a device with dual lamps on wheels (model -ST).
The UV-STICK has a stainless steel structure or in ALUMINIUM and is equipped with a power cable 2.5 m long, without plug.
UV-STICK can be equipped with special units for operational control, which, especially in the case of installation of several units, can handle switching on and off, input security check in the room treated, failure alarm and hour-counter.
Its super compact size and wide range of available models also enable applications other than ceiling as within other machinery, in tanks, in silos, in laminar flow hoods, etc.
UV-STICK is ready to use and does not require any special maintenance, except for the periodical replacement of the lamps. UV-STICK is entirely manufactured in Italy, with high quality and extremely resistant materials.
UV-STICK-NX(AL)+ UV-STICK-NX-ST
The UV-STICK allows deep air and surface disinfection in any type of food environment. Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, environments where food is processed need to be disinfected to keep high hygiene and quality standards, typical of this sector. With UV-STICK, it is possible to achieve disinfection of production, packaging, storage, areas, etc. in a simple, immediate and safeway, without developing heat, without the use of liquids and without any contraindications.
UV-STICK is equipped with one or due UV-C lamps, and it applies as a common ceiling fixture. The device can be switched on during work breaks, always when the staff is not present, so it radiates surfaces, which are then disinfected. In environments, the natural recirculation of the currents also allows air treatment, which, purified by the microbial load, creates the ideal environment for production, process and preservation of food.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality increase and, more specifically, UV-STICK achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation.
High disinfection levels of UV-STICK can be otherwise achieved but only with the use of chemicals, hazardous to health and harmful to the environment, as well as costly.
DISCOVER THE PRODUCTS
STET CLEAN
The first wearable automatic device for stethoscope disinfection, specifically designed to ensure security and deep hygiene to patients thanks to the action of UV-C LED.
Details
UV-STYLO-FC
Applied inside FAN COILS, or in narrow spaces inside small ductless systems, such as split and mini-split, UV-STYLO-FC helps to improve Indoor Air Quality (IAQ) eliminating the microbial load and the spreading and distribution of hazardous and annoying pathogens inside buildings.
Fan coils are normally equipped with a low efficiency filtration system that is not enough to ensure the air cleanliness.
Air cooling is particularly at risk because heat exchange produces humidity and condensation that promotes the distribution of contaminants, diseases spreading and molds proliferation.
IAQ increases in hotels, offices, patient rooms, schools, etc. and comfort level improvement comes together with less operative costs: a cleaner fan coil is also more efficient from an economic point of view with better heating, cooling and humidification performances.
As a matter of fact, using UVGI the need of mainteinance operations and manual cleaning of inner surfaces is less necessary than usual.
With UV-STYLO-FC you obtain a deep and continuous disinfection and cleaning of your fan coil, without the use of expensive and polluting chemicals, , in few words with UV-STYLO-FC you have better comfort for people in the building, saving money.
Details
Fan coils are normally equipped with a low efficiency filtration system that is not enough to ensure the air cleanliness.
Air cooling is particularly at risk because heat exchange produces humidity and condensation that promotes the distribution of contaminants, diseases spreading and molds proliferation.
IAQ increases in hotels, offices, patient rooms, schools, etc. and comfort level improvement comes together with less operative costs: a cleaner fan coil is also more efficient from an economic point of view with better heating, cooling and humidification performances.
As a matter of fact, using UVGI the need of mainteinance operations and manual cleaning of inner surfaces is less necessary than usual.
With UV-STYLO-FC you obtain a deep and continuous disinfection and cleaning of your fan coil, without the use of expensive and polluting chemicals, , in few words with UV-STYLO-FC you have better comfort for people in the building, saving money.
UV-TEAM
UV-TEAM range is applied on food products transport and packaging lines such as: flow pack, termoforming machines, sieves, cooling tunnel, automatic weighing and more in general transport belts, as well as treating also the food products, decontaminating from germs the surfaces of belts, products, packages, etc.It is shown that the control and the increase of hygiene level allows a consequent and general increase in quality both in healthcare facilities but also in pharmaceutical sector, in microbiological laboratories, etc.The disinfection level with UV-TEAM achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation. Some application examples are the treatment of dried fruit in vibrant surfaces (strong reductions of molds), treatment of bakery products with tapes to stainless mesh (360° coverage of the surface, increase of shelf-life starting from 150%); treatment of fresh pasta in the cooling tunnel, in cascade on the belts multistorey (average increase of the life of the packaged product from a minimum of 20 to 60 days.); treatment in bottling lines and the down channel plugs (sanitization in very short times, with lamps I and amalgam); treatment of products being placed on the clean room (using a UV tunnel that allows you to enter products in protected environments by eliminating any risk of contamination) treatment of spices (tunnel with Shaving system thin layer, reduction of the bacterial load and increase the shelf-life. High disinfection levels of UV-TEAM can be otherwise achieved, but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
UV-REFLEX-SCB
UV-REFLEX-SCB performs a progressive action of decontamination from airborne bacteria and mold present in the air of the cold rooms, improving the conditions of preservation of products.
With the use of UV-REFLEX-SCB, in particular, an improved maturation, aspect and quality of the meat is achieved. The treatment takes place by exploiting the constant forced air circulation, (due to the flow generated by the fan of the ventilation system), which pass next to the device and is decontaminated from microbes, before they enter into contact with the products inside the cold rooms.
The device does not affect the normal aging of the product, as it avoid only the growth of unwanted microorganisms, i.e. those found in the air.
UV-REFLEX-SCB can stay on continuously without any problem, so it ensures a level of microbial load always under constant control without the ups and downs, typical of traditional disinfection systems.
Owing to the use of the UV-C technology, it is possible to increase the shelf life of food preserved in cold rooms, without developing resistant microorganisms and without the use of chemicals, risky to employ and hard to biodegrade. UV-C treatment is dry and cold, does not alter the organoleptic features of food and its quality, but rather, it prevents product loss due to the proliferation of bacteria and fungi and enhances the freshness, taste and appearance of food, without dehydration and weight loss.
It is shown how, in the food industry, on increased level of hygiene allows a consequent and general increase of product quality.
UV-REFLEX-SCB achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
Details
With the use of UV-REFLEX-SCB, in particular, an improved maturation, aspect and quality of the meat is achieved. The treatment takes place by exploiting the constant forced air circulation, (due to the flow generated by the fan of the ventilation system), which pass next to the device and is decontaminated from microbes, before they enter into contact with the products inside the cold rooms.
The device does not affect the normal aging of the product, as it avoid only the growth of unwanted microorganisms, i.e. those found in the air.
UV-REFLEX-SCB can stay on continuously without any problem, so it ensures a level of microbial load always under constant control without the ups and downs, typical of traditional disinfection systems.
Owing to the use of the UV-C technology, it is possible to increase the shelf life of food preserved in cold rooms, without developing resistant microorganisms and without the use of chemicals, risky to employ and hard to biodegrade. UV-C treatment is dry and cold, does not alter the organoleptic features of food and its quality, but rather, it prevents product loss due to the proliferation of bacteria and fungi and enhances the freshness, taste and appearance of food, without dehydration and weight loss.
It is shown how, in the food industry, on increased level of hygiene allows a consequent and general increase of product quality.
UV-REFLEX-SCB achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
UV-STYLO-NX
The UV-STYLO-NX can be installed in places where space is very limited, for example for the disinfection of packaging film, conveyors, bottling lines and turntables for disinfection of bottles and their closing capsules, as well as the treatment of the same food products, for decontamination from germs of the surfaces of the conveyor belts, of the products, of the packaging, etc.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes have the need to be controlled, by monitoring hygiene levels, to keep quality standards, typical of this sector, high.
It is shown how, in the food industry, the increase in hygiene level allows a consequent and general product quality increase and, more specifically, UV-STYLO-NX achieves the abatement (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation.
High disinfection levels of UV-STYLO can be otherwise achieved and only with the use of chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes have the need to be controlled, by monitoring hygiene levels, to keep quality standards, typical of this sector, high.
It is shown how, in the food industry, the increase in hygiene level allows a consequent and general product quality increase and, more specifically, UV-STYLO-NX achieves the abatement (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation.
High disinfection levels of UV-STYLO can be otherwise achieved and only with the use of chemicals, hazardous to health and harmful to the environment, as well as costly.
UV-PIPE-NX
UV-PIPE-NX can be installed in places where space is very limited, for example for the disinfection of packaging film, conveyors, bottling lines for disinfection of bottles and their closing capsules, as well as the treatment of the same food products, decontamination from germs of the surfaces of the conveyor belts, of the products, of the packaging, etc.
The comfortable grip allows manual use for localised disinfection of surfaces, containers, products, subject to required precautions and UV ray protection.
UV-PIPE-NX is designed and conceived specifically for applications in the food industry, and that is why one of its features is also the IP65 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-PIPE-NX achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-PIPE-NX can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
The comfortable grip allows manual use for localised disinfection of surfaces, containers, products, subject to required precautions and UV ray protection.
UV-PIPE-NX is designed and conceived specifically for applications in the food industry, and that is why one of its features is also the IP65 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-PIPE-NX achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-PIPE-NX can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.
UV-PIPE-BV
The UV-PIPE-BV is a specific ultraviolet ray system to be placed within the sales desks in order to purify the cool air circulating channel, which is then input in the display compartment.
Protection from food contamination of the food exposed on the sale counters from germs is one of the major issues for food outlets. A large percentage of products are withdrawn from the display counters for premature loss of freshness, or worse, for decay. The cause of this can be ascribed to microbes, such as bacteria, fungi, mold and spores, which propagate through the air and circulating within the sales desks, cause cross contamination between foods.
Germs come mainly from the surrounding environment but also from the same food. Examples include Mucor, which makes food, such as meat and cold cuts, become black, Aspergillus and Saccharomyces typical of baking products, penicillium, which form the common green/black mold, and, finally, some bacteria, such as Pseudomonas, all highly resistant to cold, and, so particularly difficult to remove.
The proximity of different products on the same counter (i.e. meats, cold meats, salads, cheese, delicatessen products, seafood, pastries, etc.) will cause cross-contamination.
UV-PIPE-BV works with direct radiation. In 2 - 3 seconds, it is possible to achieve the abatement of 99% of bacteria (Bacillus, Coli, ClostrIdium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, Streptococcus, etc.)
The installation is very simple, just insert the UV-PIPE-BV within the ventilation channel of the sales counter and plug it into the mains using the power cable coming out from the handle.
Details
Protection from food contamination of the food exposed on the sale counters from germs is one of the major issues for food outlets. A large percentage of products are withdrawn from the display counters for premature loss of freshness, or worse, for decay. The cause of this can be ascribed to microbes, such as bacteria, fungi, mold and spores, which propagate through the air and circulating within the sales desks, cause cross contamination between foods.
Germs come mainly from the surrounding environment but also from the same food. Examples include Mucor, which makes food, such as meat and cold cuts, become black, Aspergillus and Saccharomyces typical of baking products, penicillium, which form the common green/black mold, and, finally, some bacteria, such as Pseudomonas, all highly resistant to cold, and, so particularly difficult to remove.
The proximity of different products on the same counter (i.e. meats, cold meats, salads, cheese, delicatessen products, seafood, pastries, etc.) will cause cross-contamination.
UV-PIPE-BV works with direct radiation. In 2 - 3 seconds, it is possible to achieve the abatement of 99% of bacteria (Bacillus, Coli, ClostrIdium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, Streptococcus, etc.)
The installation is very simple, just insert the UV-PIPE-BV within the ventilation channel of the sales counter and plug it into the mains using the power cable coming out from the handle.
UV-STYLO-F
UV-STYLO-F system is very simple, versatile and adaptable to different types of applications, from conveyor belts to silos, containers, food storage in general, and anywhere control is required as for hygiene level in a deep manner owing to an all-round radiation of the surfaces.
UV-STYLO-F is designed specifically for applications in the food industry, and that is why one of its features is also the IP67 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-STYLO-F achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-STYLO-F can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
UV-STYLO-F is designed specifically for applications in the food industry, and that is why one of its features is also the IP67 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology.
As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-STYLO-F achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-STYLO-F can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.
UV-DIRECT-H-NX
UV-DIRECT allows deep air and surface disinfection in any type of food environment. Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology. As a matter of fact, environments where food in processed need to be disinfected to keep high hygiene and quality standards, typical of this sector. With UV-DIRECT, it is possible to achieve disinfection of production, packaging, storage areas, etc. in a simple, immediate and safe way, without developing heat, without the use of liquids and chemicals and without any contraindications. UV-DIRECT is equipped with a UV-C lamp, and it applies as a common ceiling fixture. The device can be switched on during work breaks, always when the staff is not present, so it radiates surfaces, which are then disinfected. In environments, the natural recirculation of the currents also allows air treatment, which, purified by the microbial load, creates the ideal environment for production, process and preservation of food. It is shown how, in the food industry, an increased hygiene level allows a consequent and general increase of product quality. UV-DIRECT achieves the elimination (99%) of bacteria such as Bacillus, E. Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation. High disinfection levels of UV-DIRECT can be otherwise achieved but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
UV-PIPE-F
UV-PIPE-F system is very simple, versatile and adaptable to different types of applications, from conveyor belts to silos, containers, food storage in general, and anywhere control is required as for hygiene level in a deep manner owing to an all-round radiation of the surfaces.
UV-PIPE-F is designed specifically for applications in the food industry, and that is why one of its features is also the IP65 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology. As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-PIPE-F achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-PIPE-F can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
UV-PIPE-F is designed specifically for applications in the food industry, and that is why one of its features is also the IP65 protection level, allowing it to combine perfectly with damp environments and water splashes.
Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology. As a matter of fact, food processes and storage have the need to be kept under control, by monitoring hygiene levels, to increase quality standards, which are usually very high.
It is shown how, in the food industry, an increased hygiene level allows a consequent and general product quality improvement. UV-PIPE-F achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.
High disinfection levels of UV-PIPE-F can be otherwise achieved but only with a massive use of chemicals, hazardous to health and harmful to the environment, as well as costly.
UV-TEAM-A
UV-TEAM-A range is applied on food products transport and packaging lines such as: flow pack, termoforming machines, sieves, cooling tunnel, automatic weighing and more in general transport belts, as well as treating also the food products, decontaminating from germs the surfaces of belts, products, packages, etc.
It is shown that the control and the increase of hygiene level allows a consequent and general increase in quality both in healthcare facilities but also in pharmaceutical sector, in microbiological laboratories, etc.
The disinfection level with UV-TEAM-A achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes
of operation.
Some application examples are treatment in bottling lines and the down channel plugs; treatment of products being placed on the clean room (using a UV tunnel that allows you to enter products in protected environments by eliminating any risk of contamination) treatment of spices (tunnel with Shaving system thin layer, reduction of the bacterial load and increase the shelf-life.
The - A serie includes special amalgam lamps. This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency.
Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 16.000 hours life that
guarantee a consequent cost saving.
Amalgam lamps are perfect in application where there is a short timing of exposition, such as in some food packaging lines.
High disinfection levels of UV-TEAM can be otherwise achieved, but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
It is shown that the control and the increase of hygiene level allows a consequent and general increase in quality both in healthcare facilities but also in pharmaceutical sector, in microbiological laboratories, etc.
The disinfection level with UV-TEAM-A achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes
of operation.
Some application examples are treatment in bottling lines and the down channel plugs; treatment of products being placed on the clean room (using a UV tunnel that allows you to enter products in protected environments by eliminating any risk of contamination) treatment of spices (tunnel with Shaving system thin layer, reduction of the bacterial load and increase the shelf-life.
The - A serie includes special amalgam lamps. This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency.
Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 16.000 hours life that
guarantee a consequent cost saving.
Amalgam lamps are perfect in application where there is a short timing of exposition, such as in some food packaging lines.
High disinfection levels of UV-TEAM can be otherwise achieved, but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
UV-STYLO-A-NX
UV-STYLO-A-NX can be installed in places where space is very limited, for example for the disinfection of packaging film, conveyors, bottling lines for disinfection of bottles and their closing capsules, as well as the treatment of the same food products, for decontamination from germs of any surfaces i.e. conveyor belts, products, packaging, etc. UV-STYLO-A-NX is designed specifically for applications in the food industry, and that is why one of its features is also the IP68 protection level, allowing it to combine perfectly with damp environments and water splashes. Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology. As a matter of fact, food processes have the need to be controlled, by monitoring hygiene levels, to keep very high quality standards. It is shown how, in the food industry, an increased in hygiene level allows a consequent and general of product quality improvement and, more specifically, UV-STYLO-A-NX achieves the eliminantion (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just 4 minutes of operation. The - A serie includes special amalgam lamps. This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency. Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 16.000 hours life that guarantee a consequent cost saving. Amalgam lamps are perfect in application where there is a short timing of exposition, such as in some food packaging lines. High disinfection levels of UV-STYLO-A-NX can be otherwise achieved but only with the use of chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
UV-DIRECT-K-NX
UV-DIRECT-K-NX allows deep air and surface disinfection in any type of food environment. Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology. As a matter of fact, environments where food in processed need to be disinfected to keep high hygiene and quality standards, typical of this sector. With UV-DIRECT-K-NX, it is possible to achieve disinfection of production, packaging, storage areas, etc. in a simple, immediate and safe way, without developing heat, without the use of liquids and chemicals and without any contraindications. UV-DIRECT-K-NX is equipped with a UV-C lamp, line is destined to be recessed in the false-ceiling (or recessed in the wall) allowing finishing on the same level, with minimal protrusions. The device can be switched on during work breaks, always when the staff is not present, so it radiates surfaces, which are then disinfected. In environments, the natural recirculation of the currents also allows air treatment, which, purified by the microbial load, creates the ideal environment for production, process and preservation of food. It is shown how, in the food industry, an increased hygiene level allows a consequent and general increase of product quality.UV-DIRECT-K-NX achieves the elimination (99%) of bacteria such as Bacillus, E. Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation. High disinfection levels of UV-DIRECT-K-NX can be otherwise achieved but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
UV - TEAM-A-4P
UV-TEAM-A-4P range is applied on food products transport and packaging lines such as: flow pack, termoforming machines, sieves, cooling tunnel, automatic weighing and more in general transport belts, as well as treating also the food products, decontaminating from germs the surfaces of belts, products, packages, etc.
It is shown that the control and the increase of hygiene level allows a consequent and general increase in quality both in healthcare facilities but also in pharmaceutical sector, in microbiological laboratories, etc.
The disinfection level with UV-TEAM-A-4P achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few seconds of treatment.
Some application examples are treatment in bottling lines and the down channel plugs; treatment of products being placed on the clean room (using a UV tunnel that allows you to enter products in protected environments by eliminating any risk of contamination) treatment of spices (tunnel with Shaving system thin layer, reduction of the bacterial load and increase the shelf-life).
The UV-TEAM-A series includes special amalgam lamps. This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency. Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 18.000 hours life that guarantee a consequent cost saving.
Amalgam lamps are perfect in application where there is a short timing of exposition, such as in some food packaging lines.
High disinfection levels of UV-TEAM-A-4P can be otherwise achieved, but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
Details
It is shown that the control and the increase of hygiene level allows a consequent and general increase in quality both in healthcare facilities but also in pharmaceutical sector, in microbiological laboratories, etc.
The disinfection level with UV-TEAM-A-4P achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few seconds of treatment.
Some application examples are treatment in bottling lines and the down channel plugs; treatment of products being placed on the clean room (using a UV tunnel that allows you to enter products in protected environments by eliminating any risk of contamination) treatment of spices (tunnel with Shaving system thin layer, reduction of the bacterial load and increase the shelf-life).
The UV-TEAM-A series includes special amalgam lamps. This type of bulbs, unlike the standard low pressure UV-C lamps, use a special “amalgam” made with metals, which optimize the UV germicidal power efficiency. Amalgam systems allows triple the UV-C emission compare to a low pressure lamp with the same length, and up to 18.000 hours life that guarantee a consequent cost saving.
Amalgam lamps are perfect in application where there is a short timing of exposition, such as in some food packaging lines.
High disinfection levels of UV-TEAM-A-4P can be otherwise achieved, but only with chemicals, hazardous to health and harmful to the environment, as well as costly.
UV-PENTALIGHT
UV-PENTALIGHT 5/120 RCD is a five lamps germicidal device, placed on a stand, with five wheels for easy mobility. It works on direct radiation at 360 degrees and disinfects irradiated air and surfaces. The UV-C lamps, with emission peak at 253.7 nm. (nanometers), have a strong germicidal power against all micro-organisms (molds, bacteria and viruses).
Each UV-PENTALIGHT series can be installed in any type of environment to achieve a deep disinfection of air and surfaces, even those difficult to be reached by traditional systems.
When turned on, it gets a strong reduction of microbes in the air and on surfaces. For example, in 4 minutes at a distance of 3.5 meters, it achieves a 99.99% reduction of bacteria such as: Escherichia c., Salmonella t., Pseudomonas a., Staphylococco a., Klebsiella pn, Clostridium, Legionella, Vibrio, Bacillus s., Streptococco, ecc.
Increasing up to 10 minutes will reach 99.9999%.
Details
Each UV-PENTALIGHT series can be installed in any type of environment to achieve a deep disinfection of air and surfaces, even those difficult to be reached by traditional systems.
When turned on, it gets a strong reduction of microbes in the air and on surfaces. For example, in 4 minutes at a distance of 3.5 meters, it achieves a 99.99% reduction of bacteria such as: Escherichia c., Salmonella t., Pseudomonas a., Staphylococco a., Klebsiella pn, Clostridium, Legionella, Vibrio, Bacillus s., Streptococco, ecc.
Increasing up to 10 minutes will reach 99.9999%.