UV Facts
Ensuring efficacy of the UVC solution: replacing UVC lamps
07.02.2023Each UV-C disinfection application consists of one or more high-output ultraviolet lamps, as well as a "system" to ensure correct installation in each specific application. The UVC system...
ReadFOOD PRODUCTION: Bread and Bakery products
23.01.2023Bread and Bakery products. Bread is the most important food in the western world. Each EU citizen consumes an average of 70 kg of bread every year (1). Bread, like other baked foods, is notoriously perishable...
ReadHORECA: UV-C in professional kitchens for grease and odor reduction
03.01.2023In restaurants, large kitchens, community kitchens, shopping malls, office buildings, hotels and food courts, keeping the kitchen-hood and the exhaust systems ducts clean and hygienic, is crucial. It...
ReadAIR PURIFIERS: we guarantee healthy and clean Air since more than 30 years
15.11.2022Air disinfection in community structures (schools, hospitals, offices) is very important, this avoids the diffusion of viruses and microbes that are often the cause of more or less serious infections. The...
ReadUVGI technology at a glance
08.11.2022Ultra Violet Germicidal Irradiation (UVGI) Ultraviolet is that part of electromagnetic radiation bounded by the lower wavelength extreme of the visible spectrum and the upper end of the X-ray radiation...
ReadUV-C treatment for better control of food quality
08.11.2022A well-known quote stated "You're what you eat", a thought that is increasingly relevant and common in this historical period in which consumers are increasingly attentive to the choice of...
ReadWhy do you treat water with UV-C rays?
31.10.2022The drinking water treatments are designed to make the water comply with the requirements for drinking water, improving the aspects: organoleptic (color, smell, taste), chemical (eg by removing iron and...
ReadHealthcare-related infections: an avoidable risk
18.10.2022HAIs (Healthcare Associated Infections) are, by definition, diseases which affect patients inside hospitals and are not present or incubating at the time of admission. HAIs could appear after discharge...
ReadHVAC: Sick Building Syndrome (S.B.S.)
11.10.2022What is the SYNDROME OF Sick Building (SBS)? Let's immediately clarify our ideas, with the terminology "sick" we don't mean the building, but the people who reside there. The case...
ReadHEALTHCARE: SARS-COV-2 PREVENTION IN PRIVATE PRACTICE OFFICES
05.05.2022The current global crisis caused by the spread of the SARS CoV-2 corona virus has brought all dental activities outside the emergency sector to a standstill in most countries. It is now a question of...
ReadCOVID-19: How light progress UVGI disinfection solutions can be helpful in this time of great crisis.
19.03.2020At this time of great world crisis due to the effects of the spread of Covid-19, at Light Progress we are receiving a great number of requests from all over the world. It is not easy for us to work...
ReadWhat is Coronavirus and how you can protect yourself
04.02.2020After the new Coronavirus (2019-nCoV) was identified in December 2019 in WuhanCity, alarmism has now spread in many countries around the world. It is not difficult to meet people wearing masks...
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